Spicy Chicken Jambalaya Recipe

Name: Spicy Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 boneless skinless chicken breasts (cut into 1-inch cubes); salt and pepper, to taste; 1/4 teaspoon creole seasoning; 1 tablespoon vegetable oil (for browning meats); 5 links cooked sausage; 1/4 cup yellow bell pepper, diced; 1/4 cup red bell pepper, diced; 1/4 cup onion, diced; 1 teaspoon crushed red pepper flakes; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons chili powder; 3 cups chicken broth; 1 (14 1/2 ounce) can stewed tomatoes; 1/4 cup zucchini (optional-as filler); 1/4 cup yellow squash (optional-as filler); 4 small habanero peppers

Servings: persons

2 1/2 boneless skinless chicken breasts (cut into 1-inch cubes)
salt and pepper, to taste
1/4 teaspoon creole seasoning
1 tablespoon vegetable oil (for browning meats)
5 links cooked sausage
1/4 cup yellow bell pepper, diced
1/4 cup red bell pepper, diced
1/4 cup onion, diced
1 teaspoon crushed red pepper flakes
1 1/2 teaspoons garlic powder
1 1/2 teaspoons chili powder
3 cups chicken broth
1 (14 1/2 ounce) can stewed tomatoes
1/4 cup zucchini (optional-as filler)
1/4 cup yellow squash (optional-as filler)
4 small habanero peppers

1
Brown cubed chicken in heated oil over medium heat in skillet for ten (10) minutes.
2
Add sausage links and cook until browned.
3
Remove meat, set inside a Dutch oven.
4
Place peppers, onions, zucchini, squash, garlic powder, crushed red pepper, chili powder and Creole Seasoning in same skillet until tender.
5
Add pepper mix to meat.
6
Add rice, broth and stewed tomatoes.
7
Bring to a boil, simmer on medium heat for 30 minutes.
8
Serve with fresh lime wedges on the side, if desired.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 boneless skinless chicken breasts (cut into 1-inch cubes), salt and pepper, to taste, 1/4 teaspoon creole seasoning, 1 tablespoon vegetable oil (for browning meats), and more.

Yes, Spicy Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Jambalaya

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