Spicy Chicken Fried Rice Recipe

Name: Spicy Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp peanut oil; 2 None eggs, beaten lightly; 1 lb boneles skinless chicken thighs, thinly sliced; 2 medium onions, finely chopped; 1 tbsp ground cumin; 2 tsp ground coriander; 1/4 tsp cardamom seeds; 1 tsp ground cinnamon; 2 None fresh small red Thai chili peppers, finely chopped; 2 cloves garlic, crushed; 1 large red pepper, seeded and thinly sliced; 1/2 cup canned baby corn, halved lengthwise; 6-7 cups cold cooked rice; 4 None green onions, thinly sliced; 2 tbsp kecap manis (thick sweet soy sauce); 2 tbsp coarsely chopped cilantro

Servings: persons

2 tsp peanut oil
2 None eggs, beaten lightly
1 lb boneles skinless chicken thighs, thinly sliced
2 medium onions, finely chopped
1 tbsp ground cumin
2 tsp ground coriander
1/4 tsp cardamom seeds
1 tsp ground cinnamon
2 None fresh small red Thai chili peppers, finely chopped
2 cloves garlic, crushed
1 large red pepper, seeded and thinly sliced
1/2 cup canned baby corn, halved lengthwise
6-7 cups cold cooked rice
4 None green onions, thinly sliced
2 tbsp kecap manis (thick sweet soy sauce)
2 tbsp coarsely chopped cilantro

1
Heat 1/2 tsp of the oil in a wok on medium-high heat. Add half the egg and swirl so egg the forms a thin omelet and cook until set.
2
Transfer the omelet to a cutting board and roll, then cut into thin strips. Repeat with the remaining egg and another 1/2 tsp oil.
3
Heat the remaining 1 tsp oil in wok on high heat. Stir-fry the chicken and onion, in batches, until the chicken is tender. Remove the mixture from the wok.
4
Add the spices, chili peppers and garlic to the wok and stir-fry until fragrant. Add the pepper and corn and stir-fry until just tender. Return the chicken mixture to the wok with the omelet strips, rice, onion, kecap manis and cilantro and stir-fry until heated through.

953

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tsp peanut oil, 2 None eggs, beaten lightly, 1 lb boneles skinless chicken thighs, thinly sliced, 2 medium onions, finely chopped, and more.

Yes, Spicy Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Fried Rice

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