Spicy Chicken Enchiladas Recipe

Name: Spicy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 clove garlic, minced; 1 Tbsp. oil; 1 lb. boneless skinless chicken breasts, cooked, shredded; 1-1/2 cups TACO BELL HOME ORIGINALS Salsa, divided; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 1 Tbsp. chopped cilantro; 1 tsp. ground cumin; 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided; 1 can (4 oz.) chopped green chiles, drained; 8 TACO BELL HOME ORIGINALS Flour Tortillas

Servings: persons

1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
1 clove garlic, minced
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cooked, shredded
1-1/2 cups TACO BELL HOME ORIGINALS Salsa, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 Tbsp. chopped cilantro
1 tsp. ground cumin
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
1 can (4 oz.) chopped green chiles, drained
8 TACO BELL HOME ORIGINALS Flour Tortillas

1
Preheat oven to 350F.
2
Cook and stir onion and garlic in hot oil in large skillet on medium heat 2 minutes.
3
Add chicken, 1/4 cup of the salsa, cream cheese, cilantro and cumin; cook until heated through, stirring occasionally.
4
Add 1/2 cup of the shredded cheese and green chilies; mix well.
5
Spoon about 1/3 cup of the chicken mixture onto each tortilla; roll up.
6
Place, seam sides down, in 13x9-inch baking dish; top with remaining 1-1/4 cups salsa and 1/2 cup shredded cheese.
7
Bake 15 to 20 minutes or until heated through.

1171

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, 1 clove garlic, minced, 1 Tbsp. oil, 1 lb. boneless skinless chicken breasts, cooked, shredded, and more.

Yes, Spicy Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions