Spicy Chicken Curry - Quick and delicious. Recipe

Name: Spicy Chicken Curry - Quick and delicious.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Boneless Chicken (Dark or White); 2 TS MDH Chicken Curry Masala; 1/2 cup yogurt; 1 Tbsp Garlic, Ginger and Turmeric Paste; 1 TS cumin seeds; 1 Chopped Onion; 1 Chopped Tomato; 2 TS Vegetable Oil; 4 Fresh Green Hot chillies; 2 TS chopped Cilantro

Servings: persons

1
In a bowl marinate chicken with 2 TS Curry Masala and Yogurt for 10 minutes.
2
Heat 2 TS oil in a pot add cumin seeds and cook 2 mins.
3
Add chopped onions and cook for 5 minutes.
4
Add Garlic,Ginger and Turmeric Paste, cook for 1 minute.
5
Add a Tbsp of water.
6
Add chicken and cook on Med/High heat for 5 minutes.
7
Add Tomato and a little water if necessary.
8
Reduce heat and simmer another 10 minutes.
9
Add chopped fresh hot chillies and cilantro and Serve with Rice or Roti, Chapati or Naan.

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. Boneless Chicken (Dark or White), 2 TS MDH Chicken Curry Masala, 1/2 cup yogurt, 1 Tbsp Garlic, Ginger and Turmeric Paste, and more.

Yes, Spicy Chicken Curry - Quick and delicious. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Chicken Curry - Quick and delicious.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions