Spicy Chicken Curry Recipe

Name: Spicy Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken wings; 1 Tbsp grated garlic; 1 Tbsp grated ginger; 1 onion, sliced; 2 potatoes; 1 Tbsp olive oil; 100 g tomato puree or more if you wish; 330 ml water; 400 g yogurt; 3 Tbsp milk; 5 cardamon pods; 1 Tbsp coriander; 1 Tbsp cumin; 2 tsp turmeric; 1/2 tsp cloves; 1 tsp paprika powder; 1 tsp red chili powder; 1 tsp cinnamon powder

Servings: persons

500 g chicken wings
1 Tbsp grated garlic
1 Tbsp grated ginger
1 onion, sliced
2 potatoes
1 Tbsp olive oil
100 g tomato puree or more if you wish
330 ml water
400 g yogurt
3 Tbsp milk
5 cardamon pods
1 Tbsp coriander
1 Tbsp cumin
2 tsp turmeric
1/2 tsp cloves
1 tsp paprika powder
1 tsp red chili powder
1 tsp cinnamon powder

1
Season the chicken wings with salt and pepper.
2
Put them into a pot with the garlic and ginger.
3
Fry until the chicken browns, then add the sliced onion and continue frying.
4
Put the cardamon into the pot.
5
When you start to smell the cardamom, put in the tomato puree and boil for a few minutes.
6
Cut each potato into quarters and add to the pot with all other spices, water and yogurt.
7
Cook for more than half an hour on a low to medium heat.
8
Finally, add the milk, season with more salt if needed, and cook for another 10 minutes.
9
Prepare cooked rice on a plate, pour on the curry and it's ready to eat!

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 500 g chicken wings, 1 Tbsp grated garlic, 1 Tbsp grated ginger, 1 onion, sliced, and more.

Yes, Spicy Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Curry

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