Spicy Chicken Curry Recipe

Name: Spicy Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole chicken, cut into pieces (breast); 2 cups coconut milk; 2 cups water or 2 cups chicken broth; 2 tablespoons curry powder; 1 onion, diced; 3 tablespoons fresh ginger, cut into strips; 1 cup potato, cut into large cubes; 1 red bell pepper, cut into strips; 6 tablespoons fish sauce or 2 tablespoons salt and pepper; 1 green chili pepper (optional)

Servings: persons

1/2 whole chicken, cut into pieces (breast)
2 cups coconut milk
2 cups water or 2 cups chicken broth
2 tablespoons curry powder
1 onion, diced
3 tablespoons fresh ginger, cut into strips
1 cup potato, cut into large cubes
1 red bell pepper, cut into strips
6 tablespoons fish sauce or 2 tablespoons salt and pepper
1 green chili pepper (optional)

1
heat pan add oil.
2
saute onion and ginger
3
add fish sauce
4
add in chicken, coconut milk, chicken broth and curry powder.
5
cook for 15 min or until chicken is tender.
6
if there's no fish sauce add salt and pepper.
7
add red bell pepper and green chili.
8
simmer for 3-5 minute.
9
allow sauce to thicken
10
serve over hot rice.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 whole chicken, cut into pieces (breast), 2 cups coconut milk, 2 cups water or 2 cups chicken broth, 2 tablespoons curry powder, and more.

Yes, Spicy Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Curry

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