How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken Curry?

You need 10 ingredients. The key ingredients include: 1/2 whole chicken, cut into pieces (breast), 2 cups coconut milk, 2 cups water or 2 cups chicken broth, 2 tablespoons curry powder, and more.

Is Spicy Chicken Curry suitable as meat & poultry?

Yes, Spicy Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Curry Recipe

Name: Spicy Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole chicken, cut into pieces (breast); 2 cups coconut milk; 2 cups water or 2 cups chicken broth; 2 tablespoons curry powder; 1 onion, diced; 3 tablespoons fresh ginger, cut into strips; 1 cup potato, cut into large cubes; 1 red bell pepper, cut into strips; 6 tablespoons fish sauce or 2 tablespoons salt and pepper; 1 green chili pepper (optional)

Try this homemade Spicy Chicken Curry recipe the whole family will love. Made with chicken, coconut milk, water and curry powder. Easy step-by-step inst…

This Spicy Chicken Curry relies on simple, everyday ingredients such as coconut milk, curry powder, onion, diced and potato, cut into large cubes. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions