Spicy Chicken Coconut Soup Recipe

Name: Spicy Chicken Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each chicken breast halves, boneless, skinless; 1/2 cup lemon slivered; 3 tablespoons fish sauce; 1 1/2 teaspoons red pepper flakes; 2 each scallions, spring or green onions sliced; 1 1/2 teaspoons sugar; 4 cups coconut milk; 2 cups chicken broth; 3 teaspoons lemongrass; 1 cup mushrooms, enoki (straw); 1 tablespoon galangal root

Servings: persons

2 each chicken breast halves, boneless, skinless
1/2 cup lemon slivered
3 tablespoons fish sauce
1 1/2 teaspoons red pepper flakes
2 each scallions, spring or green onions sliced
1 1/2 teaspoons sugar
4 cups coconut milk
2 cups chicken broth
3 teaspoons lemongrass
1 cup mushrooms, enoki (straw)
1 tablespoon galangal root

1
Place chicken breasts in pan with just enough cold water to cover.
2
Bring to a boil over medium heat; immediately reduce heat so water barely ripples.
3
Simmer uncovered, until done, about 12 minutes.
4
Meat should be moist and opaque throughout; cook only to just beyond pink stage.
5
Remove breasts and drain well.
6
Cool to room temperature; remove and discard skin and bones.
7
Shred meat into bite-sized pieces.
8
Reserve.
9
Combine slivered lemon, fish sauce, chile pepper, green onion and sugar; set aside.
10
Combine coconut milk, chicken stock, lemon grass, mushrooms and galangal in a sauce pan over medium-high heat.
11
Bring to a boil, reduce heat and simmer, uncovered, until lemon grass is tender, about 15 to 20 minutes.
12
Add reserved chicken and lemon mixture and heat through, about 3 minutes.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 each chicken breast halves, boneless, skinless, 1/2 cup lemon slivered, 3 tablespoons fish sauce, 1 1/2 teaspoons red pepper flakes, and more.

Yes, Spicy Chicken Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Coconut Soup

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