Spicy Chicken Cabbage Wraps

1. 1

   Heat a wok or large frying pan over high heat. Add ground chicken and cook, stirring with a wooden spoon to break up lumps, for 5 mins, or until browned. Add curry paste and stir-fry for 1-2 mins, or until fragrant. Add vegetables. Stir-fry for 2-3 mins, or until tender. Remove from heat. Add chopped cilantro.

2. 2

   Fill cabbage leaves with chicken mixture. Serve garnished with reserved cilantro leaves.

* Per serving · 4 servings · Values may vary.

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