Spicy Chicken Breast Recipe

Name: Spicy Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breasts; 1 tsp ground cinnamon; 3 chilies, chopped; 3 clove garlic, chopped; 1 olive oil; 1 tsp ground cloves; 1 lemon juice; tsp thyme; cup parsley; 1 tsp Worcestershire sauce

Servings: persons

1
Flatten and half the chicken breast in two parts
2
Score the chicken
3
In a bowl, mix chopped chilies, garlic, ground cloves and cinnamon, pepper, salt, parsley and thyme.
4
Add lemon juice and drizzle with olive oil.
5
Mix the spice mix.
6
Rub the spices over the chicken breasts on both sides and keep in the fridge for 3-4 hrs
7
In a pan, heat olive oil and brown the chicken breasts for about 5-10 mins
8
Add Worcestershire sauce and stir.
9
Cover the pan with aluminum foil and bake in a preheated oven at 220C for 20 mins.
10
(Shreds of butter can be added on top of the chicken breasts before putting in the oven, to avoid drying of the chicken breasts.)
11
Plate, garnish with parsley and serve.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken breasts, 1 tsp ground cinnamon, 3 chilies, chopped, 3 clove garlic, chopped, and more.

Yes, Spicy Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Breast

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