Spicy Chicken Balls Recipe

Name: Spicy Chicken Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground chicken; 3 tablespoons soy sauce; 2 pinches ground ginger (or to taste); 1 pinch cayenne pepper (or to taste); 2 garlic cloves, minced; black pepper, to taste; 2 -3 tablespoons chopped fresh cilantro or 2 -3 tablespoons chopped fresh parsley; 1 cored fresh pineapple, drained and cubed; 2 tablespoons sesame oil or 2 tablespoons peanut oil; hoisin sauce

Servings: persons

1 12 lbs ground chicken
3 tablespoons soy sauce
2 pinches ground ginger (or to taste)
1 pinch cayenne pepper (or to taste)
2 garlic cloves, minced
black pepper, to taste
2 -3 tablespoons chopped fresh cilantro or 2 -3 tablespoons chopped fresh parsley
1 cored fresh pineapple, drained and cubed
2 tablespoons sesame oil or 2 tablespoons peanut oil
hoisin sauce

1
In a bowl, mix the chicken, soy sauce, ginger, cayenne, garlic, pepper, and cilantro.
2
Form into 20 balls.
3
Heat oil in skillet over medium high heat; cook balls for 6 minutes, giving the pan several shakes as they cook.
4
Cut one open to make sure chicken is cooked through; add in pineapple chunks and remove pan from heat.
5
Drop 3 or 4 serving-size spoonsfuls of hoisin sauce into the pan and shake to coat the balls and pineapple.
6
Transfer to serving dish; serve with bamboo skewers or toothpicks.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs ground chicken, 3 tablespoons soy sauce, 2 pinches ground ginger (or to taste), 1 pinch cayenne pepper (or to taste), and more.

Yes, Spicy Chicken Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Balls

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