How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken Balls?

You need 10 ingredients. The key ingredients include: 1 12 lbs ground chicken, 3 tablespoons soy sauce, 2 pinches ground ginger (or to taste), 1 pinch cayenne pepper (or to taste), and more.

Is Spicy Chicken Balls suitable as meat & poultry?

Yes, Spicy Chicken Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Balls Recipe

Name: Spicy Chicken Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground chicken; 3 tablespoons soy sauce; 2 pinches ground ginger (or to taste); 1 pinch cayenne pepper (or to taste); 2 garlic cloves, minced; black pepper, to taste; 2 -3 tablespoons chopped fresh cilantro or 2 -3 tablespoons chopped fresh parsley; 1 cored fresh pineapple, drained and cubed; 2 tablespoons sesame oil or 2 tablespoons peanut oil; hoisin sauce

Try this homemade Spicy Chicken Balls recipe the whole family will love. Made with ground chicken, soy sauce, ground ginger and cayenne pepper. Easy ste…

This Spicy Chicken Balls relies on simple, everyday ingredients such as ground chicken, soy sauce, cayenne pepper (or to taste) and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Chicken Balls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions