How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken And Sunchoke Stir-Fry?

You need 13 ingredients. The key ingredients include: 8 ounces wide rice stick noodles (banh pho), 2 tablespoons vegetable oil, 4 cups vertically sliced onion, 3 garlic cloves, minced, and more.

Is Spicy Chicken And Sunchoke Stir-Fry suitable as meat & poultry?

Yes, Spicy Chicken And Sunchoke Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken And Sunchoke Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken And Sunchoke Stir-Fry Recipe

Name: Spicy Chicken And Sunchoke Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces wide rice stick noodles (banh pho); 2 tablespoons vegetable oil; 4 cups vertically sliced onion; 3 garlic cloves, minced; 1 1/2 pounds Jerusalem artichokes (sunchokes), peeled and cut into 1/2-inch pieces (about 3 cups); 1 pound skinless, boneless chicken breasts, cut into 1-inch strips; 3 tablespoons Thai peanut sauce; 2 tablespoons low-sodium soy sauce; 2 tablespoons natural-style peanut butter (such as Smucker's); 6 cups broccoli florets; 2 cups (1/4-inch) red bell pepper strips; 1 cup water; 1/2 teaspoon crushed red pepper

Spicy Chicken And Sunchoke Stir-Fry

Eats Now Editorial Team · 943 kcal · Meat & Poultry

Spicy Chicken And Sunchoke Stir-Fry – a delicious recipe with noodles, vegetable oil, onion, garlic, artichokes, skinless. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spicy Chicken And Sunchoke Stir-Fry

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