How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken And Jicama Stew?

You need 13 ingredients. The key ingredients include: 2 pounds cooked chicken thighs, cubed or shredded, 4 cups chicken broth, 1 (14.5 ounce) can diced tomatoes, 2 cups diced jicama, and more.

Is Spicy Chicken And Jicama Stew suitable as soups & stews?

Yes, Spicy Chicken And Jicama Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken And Jicama Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken And Jicama Stew Recipe

Name: Spicy Chicken And Jicama Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds cooked chicken thighs, cubed or shredded; 4 cups chicken broth; 1 (14.5 ounce) can diced tomatoes; 2 cups diced jicama; 2 cups diced onion; 1 1/2 cups frozen corn; 1 1/2 cups frozen peas; 1 cup diced celery; 1 medium yellow squash, diced; 1 teaspoon salt; 3/4 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper, or more to taste; 1 cup sour cream

Warm up with this hearty Spicy Chicken And Jicama Stew recipe. Made with chicken, chicken broth, tomatoes and jicama. Easy step-by-step instructions inc…

This Spicy Chicken And Jicama Stew relies on simple, everyday ingredients such as chicken broth, diced jicama, diced onion and frozen corn. It comes together quickly and makes 4 servings, at about 1126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1126

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Chicken And Jicama Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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