How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken And Jicama Stew?

You need 13 ingredients. The key ingredients include: 2 pounds cooked chicken thighs, cubed or shredded, 4 cups chicken broth, 1 (14.5 ounce) can diced tomatoes, 2 cups diced jicama, and more.

Is Spicy Chicken And Jicama Stew suitable as soups & stews?

Yes, Spicy Chicken And Jicama Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken And Jicama Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken And Jicama Stew Recipe

Name: Spicy Chicken And Jicama Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds cooked chicken thighs, cubed or shredded; 4 cups chicken broth; 1 (14.5 ounce) can diced tomatoes; 2 cups diced jicama; 2 cups diced onion; 1 1/2 cups frozen corn; 1 1/2 cups frozen peas; 1 cup diced celery; 1 medium yellow squash, diced; 1 teaspoon salt; 3/4 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper, or more to taste; 1 cup sour cream

Spicy Chicken And Jicama Stew

Eats Now Editorial Team · 1126 kcal · Soups & Stews

Spicy Chicken And Jicama Stew – a delicious recipe with chicken, chicken broth, tomatoes, jicama, onion, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spicy Chicken And Jicama Stew

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