Spicy Chicken And Ham Spread

1. 1

   In a food processor, combine the chicken, ham, pickle, and lemon rind and grind almost to a puree.

2. 2

   Scrape the mixture into a bowl, add the butter, nutmeg, salt, pepper, and Tabasco, and mix until well blended and smooth.

3. 3

   Cover with plastic wrap and chill for about 30 minutes.

4. 4

   Serve on thin rounds of rye bread or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.