Spicy Chicken And Corn Enchiladas Recipe

Name: Spicy Chicken And Corn Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic (minced); 1 medium onion (chopped); 1.5 cups corn; 16oz black beans; 3 tbsp cilantro; 10 ounces chicken breast tenders (shredded); 12 tortilla shells (fajita size); chili powder; 1/4c chicken stock; 1/4c milk; 6 tomatillos (husked); 3 serrano peppers; 2 cloves garlic; 1/4c cilantro; cheddar jack cheese (shredded); 1/2 tsp cumin; 2 tbsp Frank's Red Hot

Servings: persons

3 cloves garlic (minced)
1 medium onion (chopped)
1.5 cups corn
16oz black beans
3 tbsp cilantro
10 ounces chicken breast tenders (shredded)
12 tortilla shells (fajita size)
chili powder
1/4c chicken stock
1/4c milk
6 tomatillos (husked)
3 serrano peppers
2 cloves garlic
1/4c cilantro
cheddar jack cheese (shredded)
1/2 tsp cumin
2 tbsp Frank's Red Hot

1
["Salt the chicken and add some chili powder on top. Bake for 25 minutes at 375F, or until cooked through. Shred the chicken in a blender.", "While the chicken is baking, place the peeled tomatillos and the serranos in a saucepan. Cover with water, bring to a boil, then reduce heat to simmer for 5 minutes or so. Place the tomatillos, 1/2 the onion, 2 cloves garlic, 1/4c cilantro, serranos, and 1/4c of the tomatillo liquid in a blender and puree.
2
Place the pureed mixture back into the saucepan and heat to desired thickness. Set aside for later.", "Sautee the remaining half of the onion, garlic, and corn in a skillet until the corn is cooked through. Add the milk, stock, cumin, and Frank's, and mix well. Then add the shredded chicken and black beans and heat the mixture. Salt to taste.", "If your tortillas need to be cooked first, spray a skillet with cooking spray and cook each tortilla now. Place a few spoonfuls of the chicken mixture into each tortilla and roll them up. Sprinkle a generous amount of cheddar jack cheese atop each tortilla, then smother with the tomatillo sauce. Serve 3 enchiladas per plate."]

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cloves garlic (minced), 1 medium onion (chopped), 1.5 cups corn, 16oz black beans, and more.

Yes, Spicy Chicken And Corn Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken And Corn Enchiladas

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