How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy chicken and cashew stir-fry?

You need 9 ingredients. The key ingredients include: 3 tablespoons peanut oil, 4 boneless chicken breasts, chopped, 1 large onion, peeled,washed and thinly sliced (lengthwise), 1 red bell pepper, washed and sliced lengthwise, and more.

Is Spicy chicken and cashew stir-fry suitable as meat & poultry?

Yes, Spicy chicken and cashew stir-fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy chicken and cashew stir-fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy chicken and cashew stir-fry Recipe

Name: Spicy chicken and cashew stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons peanut oil; 4 boneless chicken breasts, chopped; 1 large onion, peeled,washed and thinly sliced (lengthwise); 1 red bell pepper, washed and sliced lengthwise; 1 tablespoon garlic and red chile paste; 1 chicken stock cube; 1 cup coconut milk; 2 tablespoons fresh basil leaves, washed and chopped; ½ cup unsalted cashews, fried

Try this homemade Spicy chicken and cashew stir-fry recipe the whole family will love. Made with peanut oil, chicken breasts, onion and red bell pepper.…

This Spicy chicken and cashew stir-fry relies on simple, everyday ingredients such as peanut oil, garlic and red chile paste, chicken stock cube and coconut milk. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons peanut oil
4 boneless chicken breasts, chopped
1 large onion, peeled,washed and thinly sliced (lengthwise)
1 red bell pepper, washed and sliced lengthwise
1 tablespoon garlic and red chile paste
1 chicken stock cube
1 cup coconut milk
2 tablespoons fresh basil leaves, washed and chopped
½ cup unsalted cashews, fried

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Quick Info

Servings
4 servings
Calories
293 kcal
Category
Meat & Poultry

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