Spicy Chicken and Asparagus Stir-Fry Recipe Recipe

Name: Spicy Chicken and Asparagus Stir-Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 pound skinless, boneless chicken thighs, thinly sliced; 3 tablespoons cornstarch; 1 tablespoon toasted sesame oil; 2 tablespoons minced fresh ginger; 10 to 12 small dried hot (Thai) chiles; 1 pound asparagus, ends trimmed, halved; 2 tablespoons reduced-sodium soy sauce; 1 teaspoon sugar; 3/4 cup reduced-sodium chicken broth; Steamed rice, for serving

Servings: persons

3 tablespoons vegetable oil
1 pound skinless, boneless chicken thighs, thinly sliced
3 tablespoons cornstarch
1 tablespoon toasted sesame oil
2 tablespoons minced fresh ginger
10 to 12 small dried hot (Thai) chiles
1 pound asparagus, ends trimmed, halved
2 tablespoons reduced-sodium soy sauce
1 teaspoon sugar
3/4 cup reduced-sodium chicken broth
Steamed rice, for serving

1
Heat a large wok or frying pan over high heat.
2
Add the vegetable oil, swirling the wok to coat.
3
Sprinkle chicken with cornstarch, mixing to distribute evenly, then add to hot oil.
4
Cook, stirring as little as needed for even browning, until meat is browned, 7 to 10 minutes.
5
Transfer to a plate.
6
Add the sesame oil to the wok, followed by the ginger, chiles, and asparagus.
7
Cook until fragrant, about 3 minutes.
8
Stir in soy sauce, sugar, and broth.
9
Cook until mixture comes to a simmer, about 4 minutes.
10
Return chicken to wok, stirring once just to combine, and let sauce thicken slightly.
11
Serve with steamed rice.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 pound skinless, boneless chicken thighs, thinly sliced, 3 tablespoons cornstarch, 1 tablespoon toasted sesame oil, and more.

Yes, Spicy Chicken and Asparagus Stir-Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken and Asparagus Stir-Fry Recipe

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