How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Cheese Pizza Bread?

You need 9 ingredients. The key ingredients include: 1 2-pound uncut sourdough or Italian bread round (about 9-inch diameter), Olive oil, 1 1/4 cups grated Fontina cheese, 1 1/4 cups grated provolone cheese, and more.

Is Spicy Cheese Pizza Bread suitable as general?

Yes, Spicy Cheese Pizza Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Cheese Pizza Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Cheese Pizza Bread Recipe

Name: Spicy Cheese Pizza Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2-pound uncut sourdough or Italian bread round (about 9-inch diameter); Olive oil; 1 1/4 cups grated Fontina cheese; 1 1/4 cups grated provolone cheese; 1 1/4 cups crumbled feta cheese; 1 1/2 teaspoons dried oregano; 1/2 teaspoon (generous) dried crushed red pepper; 2/3 cup chopped seeded tomatoes; 1/2 cup chopped pitted Kalamata olives or other brine-cured black olives

Bake this irresistible Spicy Cheese Pizza Bread at home. Made with sourdough, Olive oil, cheese and provolone cheese. Easy step-by-step instructions inc…

This Spicy Cheese Pizza Bread relies on simple, everyday ingredients such as olive oil, grated fontina cheese, grated provolone cheese and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 2-pound uncut sourdough or Italian bread round (about 9-inch diameter)
Olive oil
1 1/4 cups grated Fontina cheese
1 1/4 cups grated provolone cheese
1 1/4 cups crumbled feta cheese
1 1/2 teaspoons dried oregano
1/2 teaspoon (generous) dried crushed red pepper
2/3 cup chopped seeded tomatoes
1/2 cup chopped pitted Kalamata olives or other brine-cured black olives

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Quick Info

Servings
4 servings
Calories
438 kcal
Category
General

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