Spicy Cheese And Pepperoni Biscuits – a delicious recipe with Bisquick, milk, pepperoni, cheese, flour, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
preheat oven to 450 degrees F
2
1. Mix up the bisquick mix, and milk in a bowl
3
2. Use a cheese grater to shred the pepperoni sticks
4
3. take a bit of the bisquit mix and flatten it out on the table/cutting board until its about 2-3 inches in diameter
5
4. put some shredded cheese and sausage on it, and fold in half
6
5. put some more cheese and sausage on and fold again and then pick it up and roll it onto a ball
7
6. lightly grease the pan
8
and press the balls of bisquick sausage and cheese down into thick medallions (just flat enough to sprinkle with some more tex mex cheese
9
7. Bake for 7 minutes on middle rack
10
8. to brown the biscuits a bit broil for the last 30 to 60 seconds WATCH THEM VERY CLOSELY!!!!!
11
let cool for 2 or 3 minutes and enjoy!
42
kcal
Calories
1
g
Fat
6
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 Cups Bisquick, 1/2 cup of milk, 3 or 4 pepperoni sticks (maybe more if you like it meaty), a bag of tex mex shredded cheese (or like 2 or 3 cups), and more.
Yes, Spicy Cheese And Pepperoni Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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