Spicy Chai Tea

Name: Spicy Chai Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fennel seed; 1 tablespoon cardamom seed; 6 cloves; 6 peppercorns; 1 tablespoon cut dried licorice root; 1 1/4 inches gingerroot; 1 cinnamon stick; 2 star anise; 7 cups mineral water; 2 tablespoons tea (Green, black, jasmine, whatever you please); 4 tablespoons brown sugar or 4 tablespoons honey; 2 cups milk or 2 cups cream

Eats Now Editorial Team · 614 kcal · General

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Spicy Chai Tea – a delicious recipe with fennel seed, cardamom seed, cloves, peppercorns, root, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon fennel seed
1 tablespoon cardamom seed
6 cloves
6 peppercorns
1 tablespoon cut dried licorice root
1 1/4 inches gingerroot
1 cinnamon stick
2 star anise
7 cups mineral water
2 tablespoons tea (Green, black, jasmine, whatever you please)
4 tablespoons brown sugar or 4 tablespoons honey
2 cups milk or 2 cups cream

1
Bring to a boil spices in water, then simmer 20 minutes.
2
Add tea for 5 minutes no longer it will be to bitter!
3
Strain.
4
Add sugar and milk stir to dissolve.
5
Drink Up!
6
Or cool and add ice for a refreshing summer drink.
7
Cheers!

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon fennel seed, 1 tablespoon cardamom seed, 6 cloves, 6 peppercorns, and more.

Yes, Spicy Chai Tea falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
614 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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