Spicy Cauliflower Fritters Recipe

Name: Spicy Cauliflower Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 320 g cauliflower, trimmed; 120 g plain flour; 3 tablespoons flat leaf parsley, chopped, plus some tender leaves to finish; 1 garlic clove, crushed; 2 shallots, finely chopped; 4 eggs; 1 1/2 teaspoons ground cumin; 1 teaspoon ground cinnamon; 1/2 teaspoon ground turmeric; 3 pinches salt; 1 teaspoon ground black pepper; 500 ml extra virgin olive oil

Servings: persons

320 g cauliflower, trimmed
120 g plain flour
3 tablespoons flat leaf parsley, chopped, plus some tender leaves to finish
1 garlic clove, crushed
2 shallots, finely chopped
4 eggs
1 1/2 teaspoons ground cumin
1 teaspoon ground cinnamon
1/2 teaspoon ground turmeric
3 pinches salt
1 teaspoon ground black pepper
500 ml extra virgin olive oil

1
Trim cauliflower into small florets to give desired total weight. Add to a pot of salted boiling water and simmer for 15 minutes or until very soft.
2
As it is cooking, whisk the remaining ingredients, except olive oil and parsley leaves, in a bowl to make a homogenous batter.
3
When cooked, drain cauliflower and set aside. Add warm cauliflower to batter and mix briskly to break it down a little.
4
Pour olive oil in a pan so that it is about 15mm deep, and heat.
5
When oil is very hot, drop in 3 tablespoons of mixture for each fritter.
6
Fry in small batches (making sure they are not touching) for about 3 minutes each side.
7
Drain on absorbent paper.
8
Eat hot, warm or cold.

1431

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 320 g cauliflower, trimmed, 120 g plain flour, 3 tablespoons flat leaf parsley, chopped, plus some tender leaves to finish, 1 garlic clove, crushed, and more.

Yes, Spicy Cauliflower Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cauliflower Fritters

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