Spicy Catsup Recipe

Name: Spicy Catsup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 gallon tomatoes; 3 hot peppers, chopped fine (or more if you like it hot); 3 large onions, chopped fine; 2 tablespoons sea salt; 3/4 cup sugar; 2 cups vinegar; 2 teaspoons celery salt; 2 teaspoons ground mustard; 1 tablespoon whole allspice; 1 tablespoon whole cloves; 1 teaspoon paprika

Servings: persons

1 gallon tomatoes
3 hot peppers, chopped fine (or more if you like it hot)
3 large onions, chopped fine
2 tablespoons sea salt
3/4 cup sugar
2 cups vinegar
2 teaspoons celery salt
2 teaspoons ground mustard
1 tablespoon whole allspice
1 tablespoon whole cloves
1 teaspoon paprika

1
Cook tomatoes, peppers and onions without adding water for 1 hour hard boil.
2
Press mixture through a strainer.
3
Return to heat and add salt, sugar and spices.
4
Boil rapidly until thick again.
5
Strain again to remove whole allspice and cloves.
6
Return to heat, bring to hard boil and add vinegar.
7
Boil till desired consistency.
8
Laddle into hot jars and seal immediately.
9
Can be processed in a hot water bath, boiling 5 minutes, I never do and have not had one spoil yet.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 gallon tomatoes, 3 hot peppers, chopped fine (or more if you like it hot), 3 large onions, chopped fine, 2 tablespoons sea salt, and more.

Yes, Spicy Catsup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Catsup

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