Spicy Carrot Soup

1. 1

   Heat the oil in a large pan, add the onions and carrots and cook gently for 5 minutes, stirring occasionally. Add the ground spices and cook gently for 1 minute, continuing to stir.

2. 2

   Stir in the stock, bring to a boil, then cover and cook gently for about 45 minutes until the carrots are tender.

3. 3

   Puree the soup in a blender or food processor, or with a hand-held blender (so easy!). Return to rinsed-out pan, season to taste with salt and pepper, reheating gently. Garnish with coriander.

* Per serving · 4 servings · Values may vary.

No additional tips available.