Spicy Candied Sweet Potatoes

1. 1

   Excerpted from Sandra Lee's book, Semi-Homemade Money Saving Slow Cooking (Wiley)

2. 2

   Coat a 5-quart slow cooker with cooking spray.

3. 3

   In a large bowl, stir together the sweet potatoes, pecans, butter and orange juice concentrate until combined.

4. 4

   In a small bowl, stir together the brown sugar, pumpkin pie spice and cayenne pepper.

5. 5

   Sprinkle over the sweet potato mixture and stir until combined.

6. 6

   Spoon into the slow cooker.

7. 7

   Cover and cook on low for 2 to 3 hours.

8. 8

   Sprinkle the marshmallows over the top of the sweet potatoes in the slow cooker.

9. 9

   Cover and cook on low for 15 more minutes, or until the marshmallows are melted.

10. 10

    Photograph by Hallie Burton

* Per serving · 4 servings · Values may vary.

No additional tips available.