Spicy Cajun Soup Recipe

Name: Spicy Cajun Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g smoked sausage; 2 tablespoons olive oil; 1 onion, chopped; 200 g smoked sausage; 2 tablespoons olive oil; 1 onion, chopped; 2 garlic cloves, chopped; 400 g diced tomatoes, from a can, undrained; 1/2 teaspoon sugar; 1/4 teaspoon sea salt; 1/4 teaspoon ground black pepper; 1/2 teaspoon dried basil; 1 tablespoon fresh parsley leaves, chopped; 1/2 teaspoon cajun seasoning; 200 g whole kernel corn, from a can, washed and drained; 800 ml water; cajun seasoning; 3 tablespoons sweet paprika; 2 tablespoons sea salt; 1 tablespoon ground black pepper; 1 tablespoon white pepper; 2 teaspoons cayenne pepper

Servings: persons

200 g smoked sausage
2 tablespoons olive oil
1 onion, chopped
200 g smoked sausage
2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, chopped
400 g diced tomatoes, from a can, undrained
1/2 teaspoon sugar
1/4 teaspoon sea salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried basil
1 tablespoon fresh parsley leaves, chopped
1/2 teaspoon cajun seasoning
200 g whole kernel corn, from a can, washed and drained
800 ml water
cajun seasoning
3 tablespoons sweet paprika
2 tablespoons sea salt
1 tablespoon ground black pepper
1 tablespoon white pepper
2 teaspoons cayenne pepper

1
Split the sausage lengthwise into fourths and then slice. Heat the olive oil over medium high heat in a stockpot. Add the sausage to the pot and cook for 3 -4 minutes until lightly browned.
2
Add the onion and garlic and cook until tender.
3
Add diced tomatoes with their liquid, to the sausage mixture; add the sugar and bring to a boil. Boil for 3 minutes.
4
Add the salt, pepper, basil, parsley and Cajun seasoning; stir and add corn and water. Bring to a boil, reduce heat and simmer, uncovered, for 15 minutes.
5
Homemade Cajun seasoning:
6
Mix all ingredients in a glass jar and store in the refrigerator. Shake the jar before using.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 200 g smoked sausage, 2 tablespoons olive oil, 1 onion, chopped, 200 g smoked sausage, and more.

Yes, Spicy Cajun Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cajun Soup

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