Spicy Cajun Potato Salad Recipe

Name: Spicy Cajun Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds Yukon Potatoes, Peeled And Cubed; 8 cups Water; 1/2 cups Dill Pickles, Diced; 1/2 cups Onion, Diced; 1-1/2 cup Celery, Finely Diced; 8 whole Green Onions, Sliced Thin; 1 Tablespoon Salt; 1 Tablespoon Fresh Parsley, Roughly Choped; 1-3/4 cup Mayonnaise; 3/4 cups Yellow Mustard; 1 Tablespoon Your Favorite Creole Seasoning; 1 teaspoon Coarse Ground Pepper; 2 whole Eggs, Boiled And Diced; Paprika, For Garnish

Servings: persons

5 pounds Yukon Potatoes, Peeled And Cubed
8 cups Water
1/2 cups Dill Pickles, Diced
1/2 cups Onion, Diced
1-1/2 cup Celery, Finely Diced
8 whole Green Onions, Sliced Thin
1 Tablespoon Salt
1 Tablespoon Fresh Parsley, Roughly Choped
1-3/4 cup Mayonnaise
3/4 cups Yellow Mustard
1 Tablespoon Your Favorite Creole Seasoning
1 teaspoon Coarse Ground Pepper
2 whole Eggs, Boiled And Diced
Paprika, For Garnish

1
In a large stock pot, add potatoes and fill with enough cold water to cover just over the top of the potatoes. On medium high heat, cook the potatoes just until fork tender. (That is when you stick the fork in the potato cube and it only separates in half and doesn't fall apart.) Drain potatoes well and break up slightly with a fork. In a large mixing bowl, gently mix together cooled potatoes, dill pickles, onion, celery, green onion, salt and parsley. In small bowl, stir together mayonnaise, mustard, and creole seasoning; mix well. Pour the spicy dressing mixture over the potato mixture; gently mix together thoroughly. Add pepper to taste. Fold in the eggs last to keep from mashing them to much; mix lightly, but thoroughly. Transfer to a serving bowl and garnish with paprika. Refrigerate until time to serve.
2
Note: Depending on how wet or dry you like your potato salad, you may add more or less of the spicy dressing.

806

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 pounds Yukon Potatoes, Peeled And Cubed, 8 cups Water, 1/2 cups Dill Pickles, Diced, 1/2 cups Onion, Diced, and more.

Yes, Spicy Cajun Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Cajun Potato Salad

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