Spicy Cajun Deep Fried Eggplant Recipe

Name: Spicy Cajun Deep Fried Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, cut into 1/8 inch slices; 2 eggs, lightly beaten; 1/2 cup milk; 3 drops hot sauce (Tabasco); 1/2 teaspoon paprika; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1 teaspoon cayenne pepper (to taste); 1 teaspoon celery salt; 1 teaspoon onion powder; 1/2 cup cornmeal; 1/2 cup parmesan cheese; vegetable oil (for deep frying)

Servings: persons

1 large eggplant, cut into 1/8 inch slices
2 eggs, lightly beaten
1/2 cup milk
3 drops hot sauce (Tabasco)
1/2 teaspoon paprika
1/2 teaspoon fresh ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon cayenne pepper (to taste)
1 teaspoon celery salt
1 teaspoon onion powder
1/2 cup cornmeal
1/2 cup parmesan cheese
vegetable oil (for deep frying)

1
In a bowl, combine the Parmesan cheese, the cornmeal, and the spices. Whisk to combine. In a second bowl, whisk together the eggs, the milk, and the hot sauce.
2
Dip the eggplant slices first into the cornmeal mixture, then into the egg mixture, then back into the cornmeal mixture. Place on a metal baking sheet.
3
Heat the oven to 200u00b0F Place an empty baking sheet in the oven.
4
Meanwhile, in a large, heavy (cast iron is best) skillet, heat 2 - 3 inches of vegetable oil over medium high heat to 350u00b0F If the oil begins to smoke, remove the skillet from the heat until it cools down slightly.
5
With tongs, carefully drop 3 - 5 of the coated eggplant slices into the hot oil. Do not overcrowd or the eggplant will simmer and not crisp up. Cook the eggplant until golden, then carefully turn over, about 2 minutes on each side.
6
Drain briefly on paper towels. To keep warm until serving, place the fried eggplant slice in a single layer on the baking sheet in the oven.
7
Allow the oil to return to 350u00b0F before frying up the next batch.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large eggplant, cut into 1/8 inch slices, 2 eggs, lightly beaten, 1/2 cup milk, 3 drops hot sauce (Tabasco), and more.

Yes, Spicy Cajun Deep Fried Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cajun Deep Fried Eggplant

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