Spicy Cajun Bacon Cabbage Slaw Skillet

1. 1

   Fry the bacon in a large skillet until crisp. Drain, reserving the drippings.

2. 2

   Slice the cabbage fairly thin. Saute in the reserved bacon drippings just until tender.

3. 3

   Stir in the tomatoes with chilis, sugar, and vinegar.

4. 4

   Cook over low heat for 10 minutes, just until heated through, stirring often.

5. 5

   Crumble the bacon and stir into the cabbage mixture. Serve warm.

* Per serving · 4 servings · Values may vary.

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