How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Cabbage Relish?

You need 11 ingredients. The key ingredients include: 4 teaspoons butter or 4 teaspoons margarine, 2 cups finely shredded cabbage, 1 medium green pepper, chopped, 1 small onion, chopped, and more.

Is Spicy Cabbage Relish suitable as general?

Yes, Spicy Cabbage Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Cabbage Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cabbage Relish Recipe

Name: Spicy Cabbage Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons butter or 4 teaspoons margarine; 2 cups finely shredded cabbage; 1 medium green pepper, chopped; 1 small onion, chopped; 2 medium tomatoes, chopped; 2 tablespoons wine vinegar; 2 teaspoons prepared mustard; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon hot sauce; 1/8 teaspoon pepper

Try this homemade Spicy Cabbage Relish recipe the whole family will love. Made with butter, cabbage, green pepper and onion. Easy step-by-step instructi…

This Spicy Cabbage Relish relies on simple, everyday ingredients such as finely shredded cabbage, medium green pepper, chopped, small onion, chopped and medium tomatoes, chopped. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Cabbage Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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