How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Cabbage?

You need 11 ingredients. The key ingredients include: 1 small green cabbage head, 14 small onion, 2 heads garlic or 2 teaspoons garlic powder, 1 dash ground cumin, and more.

Is Spicy Cabbage suitable as general?

Yes, Spicy Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cabbage Recipe

Name: Spicy Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small green cabbage head; 14 small onion; 2 heads garlic or 2 teaspoons garlic powder; 1 dash ground cumin; 1 dash cayenne pepper; 1 dash cinnamon-sugar mixture; 1 dash sea salt; fresh black pepper; 10 mustard seeds; 1 teaspoon celery salt or 1 teaspoon whole seeds; 5 teaspoons vinegar (I recommend balsamic, rice wine or apple cider, according to your taste)

Try this homemade Spicy Cabbage recipe the whole family will love. Made with green cabbage, onion, garlic and ground cumin. Easy step-by-step instructio…

This Spicy Cabbage relies on simple, everyday ingredients such as small green cabbage head, small onion, ground cumin and cayenne pepper. It comes together quickly and makes 4 servings, at about 1010 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1010

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions