Spicy Cabbage Recipe

Name: Spicy Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small green cabbage head; 14 small onion; 2 heads garlic or 2 teaspoons garlic powder; 1 dash ground cumin; 1 dash cayenne pepper; 1 dash cinnamon-sugar mixture; 1 dash sea salt; fresh black pepper; 10 mustard seeds; 1 teaspoon celery salt or 1 teaspoon whole seeds; 5 teaspoons vinegar (I recommend balsamic, rice wine or apple cider, according to your taste)

Servings: persons

1 small green cabbage head
14 small onion
2 heads garlic or 2 teaspoons garlic powder
1 dash ground cumin
1 dash cayenne pepper
1 dash cinnamon-sugar mixture
1 dash sea salt
fresh black pepper
10 mustard seeds
1 teaspoon celery salt or 1 teaspoon whole seeds
5 teaspoons vinegar (I recommend balsamic, rice wine or apple cider, according to your taste)

1
Put a large pot of water on stove to boil.
2
Chop cabbage head into cole slaw size pieces (fairly small).
3
Chop onion and garlic.
4
Add all other ingredients to pot of water and add cabbage, onion and garlic when the water is boiling.
5
Simmer for 30 minutes.
6
Drain.
7
Fill pot back up with cold water and let sit on stove for five minutes.
8
Drain.
9
Add butter, if desired, and serve.

1010

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small green cabbage head, 14 small onion, 2 heads garlic or 2 teaspoons garlic powder, 1 dash ground cumin, and more.

Yes, Spicy Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cabbage

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