Spicy Cabbage

1. 1

   Roast the peppers on a grill until they char on all sides then place them in a plastic bag and let them sit for 15 minutes. Then peel them and remove the seeds. Then chop it coarsely.

2. 2

   Chop all of the other vegetables and the apple coarsely.

3. 3

   Melt the butter in a skillet and add the vegetables and apple, stir and saute over medium heat for about 15 minutes or until the vegetables are all soft.

4. 4

   Mix vinegar and sugar together and pour over the vegetables. Let it simmer another 10 minutes or so.

* Per serving · 4 servings · Values may vary.

No additional tips available.