Spicy Brownies

1. 1

   Preheat oven to 350; prepare 9x9-inch or 9x13-inch baking pan with butter or butter flavored non-stick cooking spray.

2. 2

   Cream butter with mixer; margarine or spreads are not recommended.

3. 3

   Add sugar and red pepper to the butter; cream with mixer until fluffy.

4. 4

   Using a wooden spoon, stir in vanilla, almond extract, and eggs until just combined; do not overbeat; do not use mixer; overbeating results in brownies that rise too much during baking, and then fall as they cool.

5. 5

   If spicier brownies are desired, add jalapenos.

6. 6

   In a separate bowl, combine the flour, cocoa, cinnamon, and salt; adding ingredients separately to butter mixture can result in overbeating.

7. 7

   Gently stir the dry ingredients into butter mixture; if desired add chocolate chips to the butter mixture with the dry ingredients; stir until combined.

8. 8

   Spread mixture into prepared pan; if desired, evenly spread walnut pieces over the top of the batter.

9. 9

   For a 9x9-inch pan, bake on center rack for 35 to 40 minutes; for a 9x13-inch pan, bake on center rack for 30 to 35 minutes.

10. 10

    Cool on a wire rack and cut into squares.

No additional tips available.