Spicy Brown Sugar Carrots

1. 1

   Bring a large pot of salted water to a boil over medium heat and add the carrots.

2. 2

   Cook for 2 minutes, then drain in a colander and set aside.

3. 3

   In a medium-size pot combine all the remaining ingredients, except the parsley, and bring to a simmer over low heat.

4. 4

   Add the drained carrots and toss to combine.

5. 5

   Simmer on low heat for 5 minutes to incorporate flavors.

6. 6

   Transfer to a serving bowl, garnish with parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.