Spicy Broiled Shark Steaks

1. 1

   Rinse fish; pat dry with paper towels.

2. 2

   Cut into serving size pieces.

3. 3

   For marinade, in a shallow bowl combine the green onions, orange juice, chili sauce, basil, gingerroot, soy sauce, and chili oil.

4. 4

   Add the fish; turn to coat with marinade.

5. 5

   Cover; marinate at room temperature for 20 minutes.

6. 6

   Spray the unheated rack of a broiler pan with nonstick coating.

7. 7

   Drain fish, reserve marinade.

8. 8

   Place fish on prepared rack.

9. 9

   Broil 4 inches from the heat for 5 minutes.

10. 10

    Using a wide spatula, carefully turn fish over.

11. 11

    Brush with the reserved marinade.

12. 12

    Broil for 5-7 minutes more or until fish flakes easily when tested with a fork.

* Per serving · 4 servings · Values may vary.

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