Spicy Broccoli Sprout Sushi Recipe

Name: Spicy Broccoli Sprout Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. seasoned rice vinegar; 1/2 cup sushi rice, rinsed and drained; 2 sheets nori (roasted seaweed); Hot sesame oil, for sprinkling, optional; 4 slices avocado; 4 slices red bell pepper; 2 slices baked seasoned Asian-style tofu, each cut into 4 thin strips; 2 Tbs. pickled ginger, drained; 1/2 cup broccoli sprouts; Soy sauce and wasabi for dipping

Servings: persons

2 tsp. seasoned rice vinegar
1/2 cup sushi rice, rinsed and drained
2 sheets nori (roasted seaweed)
Hot sesame oil, for sprinkling, optional
4 slices avocado
4 slices red bell pepper
2 slices baked seasoned Asian-style tofu, each cut into 4 thin strips
2 Tbs. pickled ginger, drained
1/2 cup broccoli sprouts
Soy sauce and wasabi for dipping

1
Place sushi rice and 1/2 cup water in small saucepan, and bring to a boil.
2
Cover, reduce heat to low, and simmer 20 minutes, or until all liquid is absorbed.
3
Remove from heat, and cool 20 minutes.
4
Stir in rice vinegar.
5
Place 1 sheet nori on sushi mat or work surface.
6
Spread half of warm rice over nori with back of spoon, leaving 1 1/2-inch edges on top and bottom to seal sushi, but spreading rice all the way to both sides.
7
Sprinkle rice with hot sesame oil, if using.
8
Lay 2 avocado slices, 2 bell pepper slices, and 4 tofu strips in lines down center of rice.
9
Top with 1 Tbs.
10
pickled ginger and 1/4 cup broccoli sprouts.
11
Brush edges of nori with water.
12
Tightly roll nori around rice and filling, pressing bare edge at top to seal.
13
Cut into 8 pieces with sharp knife.
14
Repeat with remaining ingredients.
15
Serve with soy sauce and wasabi.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. seasoned rice vinegar, 1/2 cup sushi rice, rinsed and drained, 2 sheets nori (roasted seaweed), Hot sesame oil, for sprinkling, optional, and more.

Yes, Spicy Broccoli Sprout Sushi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Broccoli Sprout Sushi

How did you like this recipe?

Frequently Asked Questions