Spicy Broccoli Aioli Pizza Recipe

Name: Spicy Broccoli Aioli Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornmeal; 10 ounces pizza crust dough; 1/4 cup olive oil; 4 each garlic cloves chopped; 2 tablespoons shallots or onion, chopped; 1 tablespoon balsamic vinegar; ⅓ cup romano cheese or parmesan, grated; 1/2 teaspoon basil dried; 1/2 teaspoon thyme dried; 1/2 teaspoon oregano dried; 1/4 teaspoon red pepper flakes; 6 ounces havarti cheese or monterey jack, sliced; 16 ounces broccoli, frozen thawed, well drained; 7 ounces sweet red bell peppers, roasted ddrained, sliced into 2 x 1/4 inch strips; 1/2 cup parmesan, parmigiano-reggiano cheese, grated or romano, grated

Servings: persons

2 teaspoons cornmeal
10 ounces pizza crust dough
1/4 cup olive oil
4 each garlic cloves chopped
2 tablespoons shallots or onion, chopped
1 tablespoon balsamic vinegar
⅓ cup romano cheese or parmesan, grated
1/2 teaspoon basil dried
1/2 teaspoon thyme dried
1/2 teaspoon oregano dried
1/4 teaspoon red pepper flakes
6 ounces havarti cheese or monterey jack, sliced
16 ounces broccoli, frozen thawed, well drained
7 ounces sweet red bell peppers, roasted ddrained, sliced into 2 x 1/4 inch strips
1/2 cup parmesan, parmigiano-reggiano cheese, grated or romano, grated

1
Heat oven to 425 degrees F.
2
Lightly grease 12 inch pizza pan or 13 x 9 inch pan; sprinkle with cornmeal.
3
Unroll dough; press in bottom and up sides of greased pan to form a rim.
4
Bake for 5 to 8 minutes or until light golden brown.
5
In food processor bowl with metal blade or blender container, combine oil, garlic, shallots, vinegar, Romano, basil, thyme, oregano and red pepper flakes; process until smooth and set aside.
6
Arrange Havarti over partially baked crust.
7
Place broccoli evenly over cheese.
8
Dollop oil mixture evenly over top.
9
Arrange pepper strips over broccoli; sprinkle with Parmesan cheese.
10
Bake for 17 to 22 minutes or until edges of crust are deep golden brown.
11
Serve immediately.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons cornmeal, 10 ounces pizza crust dough, 1/4 cup olive oil, 4 each garlic cloves chopped, and more.

Yes, Spicy Broccoli Aioli Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Broccoli Aioli Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions