Spicy Broccoli

1. 1

   Combine mustard, lemon juice, paprika, cayenne and olive oil.

2. 2

   Cut off ends of broccoli.

3. 3

   Cut lengthwise into florets, retaining stems.

4. 4

   Steam or cook broccoli in simmering water until crisp tender, about 5-6 minutes.

5. 5

   Drain and remove to serving bowl.

6. 6

   Add mustard mixture and toss until thoroughly coated.

No additional tips available.