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1
Pour a bit of Olive Oil into a large saute pan.
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2
Dice up the 1/2 onion and toss it.
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3
Take a scoop of the Garlic Paste and toss it into the pan.
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4
Grind some Sea Salt and Pepper into the pan.
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5
Put on medium-low heat for now as there is more prep work (and you really cant leave this too long since caramelized onions are delicious).
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6
Lay your 5 pieces of Bacon on a paper towel on top of a microwave safe plate then put another paper towel on top of the bacon.
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7
I set the microwave for 5 and a half minutes to cook it the way I like it.
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8
Break the three eggs into a bowl.
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9
Dont break the yolks.
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10
Take the 2 pieces of grain bread and toast lightly in a toaster oven.
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11
Turn the saute pan up to medium-high heat and stir around the contents a bit.
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12
Cut up the White Cheddar Cheese into small cubes (that are small enough to melt).
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13
Give the onions around a minute so they brown a little, then pour in the 3 eggs on top.
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14
Once the white part of the eggs solidifies, sprinkle the Cheddar Cheese cubes around the top of the eggs.
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15
Sprinkle Salt and Pepper to taste over the eggs.
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16
Once the toast is finished, spread some mayo on the pieces and put them on a plate next to each other.
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17
I like to put a lid on the pan to help cook the clears on the eggs and melt the cheese at this point.
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18
Once the egg is cooked and the cheese is melted, drop the eggs out of the pan and onto the toast pieces.
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19
Take your finished bacon out of the microwave, break up some and put it on top of the eggs.
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20
Drizzle Sriracha over the eggs to taste.
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21
Pop the yolks and smear around.
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22
Put the rest of the bacon on your plate.
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23
Enjoy with a knife and fork!
