Spicy Braised Clams With Sausage And Corn Recipe

Name: Spicy Braised Clams With Sausage And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 8 ounces turkey Italian sausage; 3 garlic cloves, thinly sliced; 1 thinly sliced seeded jalapeno pepper; 1/2 cup dry white wine; 3 cups chopped fresh plum tomato (about 4 tomatoes); 2 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh basil, divided; 1/8 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 cups fresh corn kernels (about 2 ears); 1 1/2 pounds littleneck clams

Servings: persons

1 teaspoon olive oil
8 ounces turkey Italian sausage
3 garlic cloves, thinly sliced
1 thinly sliced seeded jalapeno pepper
1/2 cup dry white wine
3 cups chopped fresh plum tomato (about 4 tomatoes)
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh basil, divided
1/8 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 1/2 cups fresh corn kernels (about 2 ears)
1 1/2 pounds littleneck clams

1
Heat oil in a large Dutch oven over medium heat. Remove casings from sausage. Add sausage to pan; cook 4 minutes, stirring to crumble. Add garlic and jalapeno; cook 1 minute, stirring frequently. Add wine; cook 2 minutes or until liquid almost evaporates, scraping pan to loosen browned bits. Stir in tomato, oregano, 1 tablespoon basil, salt, and black pepper; bring mixture to a simmer. Cover and cook 10 minutes, stirring occasionally. Stir in corn; cover and cook 2 minutes.
2
Increase heat to medium-high; stir in clams. Cover and cook 5 minutes or until clams open; discard any unopened shells. Divide mixture evenly among 4 bowls; sprinkle with remaining 1 tablespoon basil.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 8 ounces turkey Italian sausage, 3 garlic cloves, thinly sliced, 1 thinly sliced seeded jalapeno pepper, and more.

Yes, Spicy Braised Clams With Sausage And Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Braised Clams With Sausage And Corn

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