How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Braised Clams With Sausage And Corn?

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 8 ounces turkey Italian sausage, 3 garlic cloves, thinly sliced, 1 thinly sliced seeded jalapeno pepper, and more.

Is Spicy Braised Clams With Sausage And Corn suitable as seafood?

Yes, Spicy Braised Clams With Sausage And Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Braised Clams With Sausage And Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Braised Clams With Sausage And Corn Recipe

Name: Spicy Braised Clams With Sausage And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 8 ounces turkey Italian sausage; 3 garlic cloves, thinly sliced; 1 thinly sliced seeded jalapeno pepper; 1/2 cup dry white wine; 3 cups chopped fresh plum tomato (about 4 tomatoes); 2 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh basil, divided; 1/8 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 cups fresh corn kernels (about 2 ears); 1 1/2 pounds littleneck clams

Try this homemade Spicy Braised Clams With Sausage And Corn recipe the whole family will love. Made with olive oil, turkey Italian sausage, garlic and p…

This Spicy Braised Clams With Sausage And Corn relies on simple, everyday ingredients such as olive oil, turkey italian sausage, garlic cloves, thinly sliced and dry white wine. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Braised Clams With Sausage And Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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