How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Boiled Shrimp With Creamy Buttermilk-Avocado Sauce?

You need 5 ingredients. The key ingredients include: 2 pounds peeled and deveined large cooked shrimp with tails (26/30 count), 2 lemons, 4 teaspoons hot sauce, 2 teaspoons Creole seasoning, and more.

Is Spicy Boiled Shrimp With Creamy Buttermilk-Avocado Sauce suitable as seafood?

Yes, Spicy Boiled Shrimp With Creamy Buttermilk-Avocado Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Boiled Shrimp With Creamy Buttermilk-Avocado Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Boiled Shrimp With Creamy Buttermilk-Avocado Sauce Recipe

Name: Spicy Boiled Shrimp With Creamy Buttermilk-Avocado Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds peeled and deveined large cooked shrimp with tails (26/30 count); 2 lemons; 4 teaspoons hot sauce; 2 teaspoons Creole seasoning; 1 (5-oz.) package mixed baby greens, thoroughly washed

Spicy Boiled Shrimp With Creamy Buttermilk-Avocado Sauce – a delicious recipe with shrimp, lemons, hot sauce, Creole seasoning, thoroughly washed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds peeled and deveined large cooked shrimp with tails (26/30 count)
2 lemons
4 teaspoons hot sauce
2 teaspoons Creole seasoning
1 (5-oz.) package mixed baby greens, thoroughly washed

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Quick Info

Servings
4 servings
Calories
239 kcal
Category
Seafood

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Spicy Boiled Shrimp With Creamy Buttermilk-Avocado Sauce

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