Spicy Black-Eyed Peas

1. 1

   In a large saucepan, cook the bacon slices, until crisp.

2. 2

   Remove the bacon, crumble and set aside to use as a topping for the finished peas.

3. 3

   Saute the onion in the bacon drippings until tender.

4. 4

   Add the peas, diced tomatoes with green chiles, salt, chili powder, pepper, and water.

5. 5

   Cover and cook over medium heat for 45 min to an hour, or until the peas are tender.

6. 6

   Add additional water, if necessary.

7. 7

   Serve over rice with the crumbled bacon as a garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.