Spicy Black Eyed Pea Fritters

1. 1

   Heat olive oil in a skillet over medium-high heat.

2. 2

   In the bottom of a large mixing bowl, lightly beat your egg with a fork.

3. 3

   Add mashed black eyed peas, jalapeno, cheese, salt, pepper, and flour and stir until well-mixed.

4. 4

   With a large spoon, scoop mixture and drop into the hot skillet (I fit 3 at a time into my skillet).

5. 5

   Flatten the mounds slightly with the spoon and cook 2-3 minutes.

6. 6

   Flip fritters and cook another 1-2 minutes.

7. 7

   Transfer to a paper towel-lined plate to drain excess oil and cook the rest of the fritters the same way.

* Per serving · 4 servings · Values may vary.

No additional tips available.