Spicy Black Beans and Rice Recipe

Name: Spicy Black Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white basmati rice; 1 3/4 cups water; One 15-ounce cans black beans, rinsed and drained; 1 tablespoon Worcestershire sauce; 1 teaspoon hot sauce; 1/2 teaspoon cumin; 1/2 teaspoon chili powder; 1/2 teaspoon sea salt; 1 cup chicken stock, vegetable stock or water; 1 tablespoon lime juice; Cilantro leaves, for garnish

Servings: persons

1 cup white basmati rice
1 3/4 cups water
One 15-ounce cans black beans, rinsed and drained
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon sea salt
1 cup chicken stock, vegetable stock or water
1 tablespoon lime juice
Cilantro leaves, for garnish

1
In a medium saucepan, cover the rice with the water.
2
Bring to a simmer, cover and cook over low heat until the rice is tender and the water has been absorbed, about 18 minutes.
3
Remove the saucepan from the heat and let stand, covered, for 5 minutes.
4
Meanwhile, in another medium saucepan, combine the beans, Worcestershire, hot sauce, cumin, chili powder, salt and stock or water.
5
Bring to a simmer, then turn the heat down to medium-low and cook, stirring occasionally, until the beans are tender and the liquid has thickened, about 20 minutes.
6
Stir in the lime juice and taste for seasoning.
7
Transfer the rice to a platter.
8
Top with the beans and garnish with cilantro.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup white basmati rice, 1 3/4 cups water, One 15-ounce cans black beans, rinsed and drained, 1 tablespoon Worcestershire sauce, and more.

Yes, Spicy Black Beans and Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Black Beans and Rice

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