How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Black Beans And Peppers?

You need 13 ingredients. The key ingredients include: 1 Tablespoon Vegetable Oil, 1 Onion, Large And Chopped, 1 cup Green Bell Pepper, Chopped, 1 cup Red Bell Pepper, chopped, and more.

Is Spicy Black Beans And Peppers suitable as general?

Yes, Spicy Black Beans And Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Black Beans And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Black Beans And Peppers Recipe

Name: Spicy Black Beans And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Vegetable Oil; 1 Onion, Large And Chopped; 1 cup Green Bell Pepper, Chopped; 1 cup Red Bell Pepper, chopped; 3 cloves Garlic, Chopped; 1 Tablespoon Ground Cumin; 1 Jalapeno, Seeded And Chopped; 1 teaspoon Dried Oregano; 2 cans (15-16 Oz. Size) Black Beans; 2 cups Crushed Tomatoes With Puree; 1/4 cups Orange Juice; 1-1/2 teaspoon Hot Pepper Sauce, Frank's Recommended; Salt And Pepper, to taste

Try this homemade Spicy Black Beans And Peppers recipe the whole family will love. Made with Vegetable Oil, Onion, Green Bell Pepper and Red Bell Pepper…

This Spicy Black Beans And Peppers relies on simple, everyday ingredients such as vegetable oil, onion, large and chopped, green bell pepper, chopped and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Black Beans And Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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