Spicy Black Beans

Name: Spicy Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/4 to 1/2 teaspoon crushed red pepper; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 (15-ounce) can black beans, undrained; 1 dried ancho chile (about 1 ounce), seeded; 1/2 teaspoon margarine or butter; Cooking spray; 2/3 cup chopped onion; 1 garlic clove, minced; 1/3 cup thinly sliced green onions

Eats Now Editorial Team · 101 kcal · General

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Spicy Black Beans – a delicious recipe with water, red pepper, salt, black pepper, black beans, ancho chile. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup water
1/4 to 1/2 teaspoon crushed red pepper
1/8 teaspoon salt
1/8 teaspoon black pepper
1 (15-ounce) can black beans, undrained
1 dried ancho chile (about 1 ounce), seeded
1/2 teaspoon margarine or butter
Cooking spray
2/3 cup chopped onion
1 garlic clove, minced
1/3 cup thinly sliced green onions

1
Combine the first 6 ingredients in a saucepan; bring to a boil. Reduce heat; simmer 15 minutes. Discard ancho.
2
Melt margarine in a nonstick skillet coated with cooking spray over medium-high heat. Add chopped onion and garlic; saute 5 minutes or until onion begins to brown. Add onion mixture to bean mixture. Stir in green onions.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup water, 1/4 to 1/2 teaspoon crushed red pepper, 1/8 teaspoon salt, 1/8 teaspoon black pepper, and more.

Yes, Spicy Black Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
101 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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