How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Black Bean Salsa ?

You need 13 ingredients. The key ingredients include: 1/4 c lime juice, 1/4 c chopped cilantro, 2 tblsp olive oil, 4 tsp minced chipotle chilies, and more.

Is Spicy Black Bean Salsa suitable as snacks & appetizers?

Yes, Spicy Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spicy Black Bean Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Black Bean Salsa Recipe

Name: Spicy Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c lime juice; 1/4 c chopped cilantro; 2 tblsp olive oil; 4 tsp minced chipotle chilies; 1 tbls red wine vinegar; 1 tsp cumin; 2 15oz cans black beans,rinse and drain.; 1 1/2 c fresh corn kernels, blanche, or frozen-thawed; 1 1/2 c chopped red onion; 1 1/2 c chopped tomatoes; 1 c chopped green pepper; 1 lg avacado, peel/dice; tortilla chips

Try this homemade Spicy Black Bean Salsa recipe the whole family will love. Made with lime juice, cilantro, olive oil and chipotle chilies. Easy step-by…

This Spicy Black Bean Salsa relies on simple, everyday ingredients such as c lime juice, c chopped cilantro, tblsp olive oil and minced chipotle chilies. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Black Bean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions