How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Black Bean Cakes with Cilantro Crema?

You need 12 ingredients. The key ingredients include: 4 cups cooked black beans, drained or 4 cups rinsed and drained canned beans, 1 jalapeno, with seeds,finely diced, 1 large yellow onion, finely diced, 12 bunch cilantro, minced, and more.

Is Spicy Black Bean Cakes with Cilantro Crema suitable as baking & desserts?

Yes, Spicy Black Bean Cakes with Cilantro Crema falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spicy Black Bean Cakes with Cilantro Crema?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Black Bean Cakes with Cilantro Crema Recipe

Name: Spicy Black Bean Cakes with Cilantro Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked black beans, drained or 4 cups rinsed and drained canned beans; 1 jalapeno, with seeds,finely diced; 1 large yellow onion, finely diced; 12 bunch cilantro, minced; ½ teaspoon cumin; ½ teaspoon chili powder; salt & pepper, to taste; oil, for frying; 2 cups sour cream; ½ cup buttermilk; 12 bunch cilantro, minced; 1 teaspoon lemon juice

Bake this irresistible Spicy Black Bean Cakes with Cilantro Crema at home. Made with black beans, yellow onion, cilantro and cumin. Easy step-by-step in…

This Spicy Black Bean Cakes with Cilantro Crema relies on simple, everyday ingredients such as bunch cilantro, minced, cumin, chili powder and salt & pepper, to taste. It comes together quickly and makes 4 servings, at about 813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spicy Black Bean Cakes with Cilantro Crema delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Black Bean Cakes with Cilantro Crema

Tips for the best results

Variations & substitutions

My Personal Notes

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