Spicy Beef With Farfelle

1. 1

   1. Heat the oil in a wok or large frying pan over high heat.

2. 2

   2. Add the ginger and chilli and cook for 2-3 minutes or until golden brown.Add the beef to the wok and cook,Add the chilli jam and cook for 1 minute. Add a little water and cook for 6-7 minutes or until the liquid is reduced.

3. 3

   3. Divide the Farfalle between bowls and top with the beef mixture, onion, extra chilli and sesame seeds and green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.