Spicy Beef Strips Recipe

Name: Spicy Beef Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak (1/4-inch thick); 2 Tbsp. cooking oil; 1 clove garlic; 2 beef bouillon cubes; 1 c. boiling water; 1 Tbsp. instant minced onion; 1/2 tsp. salt; few grains cayenne pepper; 1/4 tsp. chili powder; 1/4 tsp. ground cinnamon; 1/4 tsp. ground celery seed; 2 Tbsp. prepared mustard

Servings: persons

1 1/2 lb. round steak (1/4-inch thick)
2 Tbsp. cooking oil
1 clove garlic
2 beef bouillon cubes
1 c. boiling water
1 Tbsp. instant minced onion
1/2 tsp. salt
few grains cayenne pepper
1/4 tsp. chili powder
1/4 tsp. ground cinnamon
1/4 tsp. ground celery seed
2 Tbsp. prepared mustard

1
Cut round steak into 2 x 1/2-inch strips.
2
Set aside.
3
Heat cooking oil in a large wok.
4
Add garlic and stir-fry until browned. Remove garlic.
5
Add the round steak strips, half at a time, and stir-fry until browned.
6
Dissolve bouillon cubes in boiling water. Add to wok with all the ingredients.
7
Stir to mix.
8
Cover and simmer 25 to 30 minutes or until meat is tender.
9
Serve over hot fluffy rice.

1191

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. round steak (1/4-inch thick), 2 Tbsp. cooking oil, 1 clove garlic, 2 beef bouillon cubes, and more.

Yes, Spicy Beef Strips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef Strips

How did you like this recipe?

Frequently Asked Questions