Spicy Beef Strips

Name: Spicy Beef Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 2 Tbsp. oil; 1 clove garlic, minced; 1 Tbsp. instant minced onion; 1/2 tsp. salt; 1 can beef bouillon soup; 1/4 tsp. chili powder; 1/4 tsp. cinnamon; 1/4 tsp. celery seed; 2 Tbsp. prepared mustard

Eats Now Editorial Team · 786 kcal · Soups & Stews

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Spicy Beef Strips – a delicious recipe with oil, clove garlic, onion, salt, beef bouillon soup, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. round steak
2 Tbsp. oil
1 clove garlic, minced
1 Tbsp. instant minced onion
1/2 tsp. salt
1 can beef bouillon soup
1/4 tsp. chili powder
1/4 tsp. cinnamon
1/4 tsp. celery seed
2 Tbsp. prepared mustard

1
Cut steak into 2-inch strips.
2
Brown in hot oil.
3
Mix all other ingredients.
4
Pour over steak, cover and simmer until tender, 45 minutes.
5
Serve over cooked egg noodles.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. round steak, 2 Tbsp. oil, 1 clove garlic, minced, 1 Tbsp. instant minced onion, and more.

Yes, Spicy Beef Strips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
786 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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