How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Beef Soup With Cello Noodles?

You need 1 ingredient. The key ingredients include: ["2 ounces flank steaks, shredded", "2 tablespoons vegetable oil", "1 tablespoon chinese fermented black beans, rinsed and chopped", "1 teaspoon garlic, minced", "1 quart chicken stock", "1 (2 ounce) package cellophane noodles, soaked 20 minutes in hot water, then drained and cut in 3 "" pieces (Available in Chinse markets. They're made from mung bean flour and look a lot like rice stick noodle)", "1 teaspoon cayenne (to taste) or 1 teaspoon chili oil (to taste)", "2 tablespoons dark soy sauce", "½ teaspoon sesame oil", "1 scallion, cut 1 inch pieces", "½ teaspoon cornstarch", "1 dash pepper", "1 teaspoon dark soy sauce"].

Is Spicy Beef Soup With Cello Noodles suitable as pasta & noodles?

Yes, Spicy Beef Soup With Cello Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Beef Soup With Cello Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef Soup With Cello Noodles Recipe

Name: Spicy Beef Soup With Cello Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 ounces flank steaks, shredded", "2 tablespoons vegetable oil", "1 tablespoon chinese fermented black beans, rinsed and chopped", "1 teaspoon garlic, minced", "1 quart chicken stock", "1 (2 ounc…

Spicy Beef Soup With Cello Noodles – a delicious recipe with flank, vegetable oil, chinese fermented black beans, garlic, chicken, cellophane noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

["2 ounces flank steaks, shredded", "2 tablespoons vegetable oil", "1 tablespoon chinese fermented black beans, rinsed and chopped", "1 teaspoon garlic, minced", "1 quart chicken stock", "1 (2 ounce) package cellophane noodles, soaked 20 minutes in hot water, then drained and cut in 3 "" pieces (Available in Chinse markets. They're made from mung bean flour and look a lot like rice stick noodle)", "1 teaspoon cayenne (to taste) or 1 teaspoon chili oil (to taste)", "2 tablespoons dark soy sauce", "½ teaspoon sesame oil", "1 scallion, cut 1 inch pieces", "½ teaspoon cornstarch", "1 dash pepper", "1 teaspoon dark soy sauce"]

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Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Spicy Beef Soup With Cello Noodles

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